:: yummy sambal in my tummy ::

yum yum. weeehuuu today me cook sambal!! a very yum yum sambal! actually tis is first tyme me cook sambal by myself! but i do chage fews of item which i cant get here.. there no "belacan/ prawn paste" and air "asam jawa/ tamarind", so i change it to anchovy paste and lemon juice for tamarind.. so gurls who are like me.. wewewe.. type of dunt realy now how to.. hahaha.. here u go..

                             what we need:

1. 3 onions/ bawang besar
2. 2 garlics/ bawang putih
3. 250 gms chili paste (using about 15pcs dried chili)
4. 1 inch prawn paste/ belacan ( i change it to anchovy paste!)
5. tamarind juice/ air asam jawa (i change it with lemon juice!)

                           how should we do:

1. blend onions and garlic.
2. blend chilies with prawn paste.
3. heat pan. with 4 tbs oil.
4. fried onion and garlic till brownish.
5. pour chili paste and fried till u can see oil surface on top of this mixture!
6. add some salt ( im using anchovy paste, so no salt needed)
7. add tamarind/ lemon juice.

                        bravo gurlz! u r done! :) weehuuuuu!

yup! thats all we need. simple yet yummy!! daaaaaaaaa.. i miss my mom cooks... :(